Amino acid is the basic substance that constitutes the protein required for animal nutrition. It is an organic compound containing basic amino groups and acidic carboxyl groups. Learn More>>

Biology refers to the use of microorganisms, parasites, animal toxins, and biological tissues as starting materials, using biological technology or separation and purification technology to prepare.. Learn More>>

Flavor and Fragrance is a substance that can be smelled by the sense of smell or tasted by the sense of taste. It may be a “single body” or a “mixed body”, which is widely used in food and medicine… Learn More>>

Food additives are artificial or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology…Learn More>>

Plant extract refers to a substance extracted or processed from plants as raw materials using appropriate solvents or methods, which can be used in the pharmaceutical industry, food industry, health industry… Learn More>>

Sweetener refers to food additives that can impart sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive sweeteners according to their nutritional value;… Learn More>>

Vitamin is a class of organic compounds necessary to maintain good health. This type of substance is neither a raw material for body tissue nor a source of energy in the body, but a type of regulatory substance… Learn More>>